Friday, December 21, 2018
Harvesting should be a process where fish are treated with the greatest care to minimise stress prior to slaughter. Low stress harvesting of fish, also known as RESTED HARVEST, is widely known to significantly improve product quality in all species of finfish, crustacean, eel and mollusc.
| Harvest Management - READ MORE |
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| Rested Harvest Technique (Members Only) |
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AQUI-S 